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Reply to "Please, please tell me how to get a pork chop tender"
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[quote=Anonymous]I don't like pink pork, but I do agree that the problem with most chops is that they are overcooked. Get a meat thermometer and cook until near the bone (or center if boneless) is 145 degrees Then rest it to allow the juices to settle http://www.foodsafety.gov/keep/charts/mintemp.html If it is too dry still, try adding some butter to add a little fat to the meat. [/quote]
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