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Reply to "Please, please tell me how to get a pork chop tender"
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[quote=Anonymous][quote=Anonymous]Low and slow won't work, as there is minimal fat and collagen to "brew" in a slow cooker. You'll just make the meat drier. [/quote] This is false. It would only get drier in a slow cooker if you didn't add any additional moisture. As long as moisture is present, it will not dry out, regardless of the fat content. The same is true for low and slow roasting or braising.[/quote]
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