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Reply to "Are Casseroles a Thing of the Past?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Also from NY, and I love them (as long as they're well done, not cream of soup crap). There's something homey and comforting about them, and I love that with about 10 minutes of extra effort, I can usually triple the recipe and throw a couple in the chest freezer for nights when I don't have time (or energy) to cook.[/quote] I didn't know they could be frozen! I need to find some recipes. I'm a vegetarian who doesn't eat canned soups, and based on a few short Google searches, I assumed there were none I could eat. I will look harder. Thanks. [/quote] You can also mix everything together and freeze it in a big freezer zip loc bag. Let it thaw and then pour into a pyrex pan for heating[/quote]
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