Reply to Are Casseroles a Thing of the Past?

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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Also from NY, and I love them (as long as they're well done, not cream of soup crap). There's something homey and comforting about them, and I love that with about 10 minutes of extra effort, I can usually triple the recipe and throw a couple in the chest freezer for nights when I don't have time (or energy) to cook.[/quote]

I didn't know they could be frozen!  I need to find some recipes. I'm a vegetarian who doesn't eat canned soups, and based on a few short Google searches,  I assumed there were none I could eat. I will look harder. Thanks.  [/quote]

Pretty much all of them can be frozen. Prepare them and put them in a disposable pan (not pyrex, for the previous poster), cover in a couple layers of foil (I sometimes do plastic wrap and then foil, but I don't really trust my husband to check before throwing it in the oven), and freeze without baking. When ready to cook, you can put it right from the freezer into the oven, you just need to allow extra baking time.[/quote]

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