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Reply to "Are Casseroles a Thing of the Past?"
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[quote=Anonymous][quote=Anonymous]If you make extra for the freezer, what do you freeze them in? Aluminum foul pans or do you have lots of extra Pyrex pans?[/quote] You can line a pyrex baking dish in foil, fill it and freeze it. When it's solid, pop out the meal and wrap in more foil and you get your pan back to use. When you're ready to heat a dish, put it back into the pyrex, thaw it and bake.[/quote]
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