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Food, Cooking, and Restaurants
Reply to "Working Moms, how do you handle dinner?"
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[quote=Anonymous]Cook your week's worth of dinner on the weekend and freeze. Plan every meal on Friday night (including snacks and take outs) Adhere to portion sizes, so you do not have lots of left over. Fill the gaps by also serving fresh fruits and salads. It cuts down on the cooking quantity, provides variety and a balanced meal. If your kids are self reliant you can pack up each individual mean in a freezer safe container and label them - that way kids can pick out one entree, one fruit, glass of milk, a small dessert, and be done with feeding themselves.[/quote]
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