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Reply to "I Love Dip."
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[quote=Anonymous]I make guac with 2 avocados, some diced onion and tomato, a bit of chili powder and garlic powder, tons of lime, a bit of cilantro, and diced pickled jalapeños. The pickled gives it a bit more acid and it's awesome. Eggplant dip: Slice and roast at 425 for 40 minutes: an eggplant, same amount of tomatoes, a few slices of onion, several cloves of garlic, olive oil, balsamic, salt and pepper. Put roasted veggies on blender with more olive oil, juice of a lemon, and fresh thyme. Pulse until creamy to chunk, your preference. Serve with pita. [/quote]
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