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[quote=Anonymous][quote=Anonymous]PP who posted recipes - I was a recipe tester for an ice cream cookbook that came out and one of my recipe tests was a lavender ice cream.  I liked about 3 spoons full but then I just couldn't finish it.  I'm not a fan of floral/herbal ice cream outside of mint.  Fresh mint...yes.  But that's about it.  Just my 2 cents - maybe the recipe I tested was too much lavender, or maybe it's not my cup of tea.

The cannoli ice cream I made was more of a test and it was great - I made a ricotta ice cream base (similar to the way I did cream cheese for the red velvet), covered cannoli shells in chocolate, added some mini chocolate chips, cut up rehydrated dried cherries and that was it.  It was really good.

Damn I love homemade ice cream!  Luckily, with an infant at home, I don't have the time to do it.  I did, however, want to open an ice cream business.  Pipe dreams, I suppose![/quote]

Curious - how do you become an ice cream recipe tester? Sounds like fun![/quote]

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