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Reply to "I was given a foodie gift by a foodie and I'm not one"
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[quote=Anonymous][quote=Anonymous]what are you all talking about?? Canning involves boiling...each and every time, every food, every time. Sugar does NOT contribute to high acid. The PH level determines the canning method, be it BOILING water bath or pressure cooker. If the PP has consumed canned food that was never boiled, she can consider herself lucky she is alive. Botulism is not something to mess with.[/quote] The point is you don't need to boil it after it has been canned - before you eat it. The boiling is part of the canning process. The PP was telling the OP she needs to boil the jar of jam before eating.[/quote]
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