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Reply to "Went to a Red Lobster tonight and it was PACKED and not cheap"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Believe me the lobster does taste better in Maine. Really it does. [b]I suppose you'd have to go to Maine to understand.[/b] Keeping an animal alive to ship it in some grungy water [b]or on ice [/b]probably does affect flavor. [b]Kind of like free range vs. caged meat. There's a difference there too even though both options involve butchering live animals.[/b] [/quote] I have been there many times. As long as the lobster is kept in decent water, it tastes the same. Lobster are not kept "on ice". [/quote] Not an apt comparison.[/quote]
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