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Reply to "Went to a Red Lobster tonight and it was PACKED and not cheap"
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[quote=Anonymous]Believe me the lobster does taste better in Maine. Really it does. I suppose you'd have to go to Maine to understand. Keeping an animal alive to ship it in some grungy water or on ice probably does affect flavor. Kind of like free range vs. caged meat. There's a difference there too even though both options involve butchering live animals. [/quote]
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