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Reply to "Where to get really good pulled pork sandwiches?"
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[quote=Anonymous]An old Carolina lady gave me her secret, which is simply to season with salt and pepper and throw that pork butt in an old-school oven bag at 200 degrees for about 10 hours. As soon as it's cool enough to handle, pull it with two forks, removing fat. Then add your favorite mix of vinegar/hot sauce/bbq sauce. [/quote]
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