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Food, Cooking, and Restaurants
Reply to "What cooking tips do you have that most people probably don't know"
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[quote=Anonymous][quote]Anonymous wrote: Anonymous wrote: Anonymous wrote: Never put your knives in the dishwasher. I can't believe how many people I've seen do this. Why can't you put knives in the dishwasher? Apparently dishwashing makes the blade dull And obviously a dull blade is an irreversible problem. My knives are staying in the dishwasher. It's the dishwasher or hand washing raw meat off serrated blades, then microwaving the sponge...no thanks. Thanks for the tip (I really didn't know this), but I'll stick to the dishwasher![/quote] It's steel. Soap, water, and dry cleans the knife after use. The heat, chemicals and water in the dishwater degrade knives- the cheap ones will rust and fall apart, the more expensive ones will pit and lose it edge. This will require reforming the edge. [/quote]
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