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[quote=Anonymous][quote=Anonymous][quote=Anonymous]What is the rationale for not including alcoholic drinks in the minimum? Seems like those are high margin (so high profit) to the club, so why not encourage it?[/quote] They figure that if you eat, you will drink. Alcohol is an easy money maker. Also- they need to sell food to offer food. Given how bad the food can be, they need to justify having a restaurant onsite by forcing members to buy food with minimums (forcing "demand"). They need restaurants onsite to be considered a country club- it's all circular. [/quote] Got it. Sounds like it's to force you to make use of the restaurant, so they can justify keeping it open. I've been a guest at a CC a few times and the food was indeed unremarkable. I'd rather just be invited to one of the many "normal" restaurants nearby.[/quote]
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