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Reply to "WHY? WHY have I spent so many years frying bacon on the stove?"
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[quote=Anonymous]My mom has always cooked bacon in the oven. I though it was really odd that my BFF's parents cooked it on the stove. The oven is also a lot easier for a crowd. Line jelly roll pan with foil. Place a layer of (thick cut) bacon on it. Bake at 425 for 12-14 minutes. Drain on a section of newspaper covered with a paper towel with another paper towel on top of the bacon. Due to variations in the oven and the thickness of the bacon, there will usually be a piece or two of "floppy" bacon for DD and the rest perfectly, melt-in-your-mouth crisp for the rest of us. If I'm going to be roasting veggies or cooking eggs in the near future, I'll save the fat in the pan. Otherwise the paper goes in the pan and the whole mess goes in the trash.[/quote]
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