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Reply to "WHY? WHY have I spent so many years frying bacon on the stove?"
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[quote=Anonymous]I tried this for the first time this weekend, and it was awesome! I did the 20 minutes at 400 degrees on a foil lined baking pan. Bacon came out perfect, and it was really easy to lift out the foil and pour the grease into my bacon grease container. No splatter to clean up, and no pan to scrub, and no time wasted watching/turning the bacon. Awesome!! I think this is the best thing I've ever gotten from DCUM! [/quote]
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