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Reply to "WHY? WHY have I spent so many years frying bacon on the stove?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Hello, people! Throw away the grease, aka lard? Are you kidding? Put it in a jar and in the fridge. It's the best for sautéing chicken, making pancakes, cooking eggs etc.[/quote] I can't anymore, and more's the pity. You know what's better than bacon grease? Duck fat. I made pan fried duck breasts once and I saved the fat. I hid it in the back of the fridge and only used it for making hash browns. Gods, they were the best I've ever had. [/quote] I agree- we as a family (ah- we agree on this) love duck- the duck fast is great for cooking. I also boiled the bones for broth etc. (that last part was when we went to a chinese restaurant and got duck- ask for the bones and they will pack it up for you no problem- you paid for it!).[/quote]
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