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Food, Cooking, and Restaurants
Reply to "How do you like your meat cooked? "
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[quote=Anonymous][quote=Anonymous]So if the red stuff isn't blood, what is it?[/quote] The red liquid that you actually see on the meat lifted from the superstore’s shelf has little or no amount of blood, instead a mixture of water and a protein that is scientifically known as Myoglobin. [/quote]
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