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Reply to "give your easiest dinner recipe that has 5 ingredients or less"
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[quote=Anonymous]-Cubed tofu, drizzled with olive oil and a bit of soy sauce (or an alternative, we use Bragg's liquid aminos) and roasted at 375 for an hour Serve with grain of choice (we've done brown rice, quinoa, barley, farro, etc.) and a veggie (I love roasted butternut squash, also good with brussels sprouts). I put our oven on convection and roast the tofu and veggies at the same time. Also, make big batches of grains and freeze smaller portions, so you can just thaw and reheat.[/quote]
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