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Food, Cooking, and Restaurants
Reply to "When you go out, do you leave your stove (range) on?"
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[quote=Anonymous]I will leave it unattended for a short period of time IF it's a really long, slow simmer. Something like beans, beef stew, pot roast, or real broth from chicken/beef bones. If it's been simmering for hours, I know it's at the right setting (not going to boil over or dry up), and I clear the entire area around it, leaving for 20 min to grab one missing ingredient from the corner store or pick my kid up from a neighbor seems like a reasonable level of risk.[/quote]
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