Reply to When you go out, do you leave your stove (range) on?

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Wow, you all much not do a lot of slow cooking (and crockpot food is nasty).

I leave the range running for 24hrs when I make beef broth and a few other things. I did it this weekend as a matter of fact. Turned the broth on at 6PM, went out to eat, came home, went to sleep, got up went to the gym, went to brunch, went to a game and then came home and turned the broth off.

I leave the oven running quite often for 3-8hrs and I'll leave and go to my kids basketball games.[/quote]

You can buy broth at whole foods. Do you slaughter your own cattle?[/quote]

Canned/boxed broth is AWFUL!!! Have you ever tried to make consommé out of that crap (I'm guessing you have never made consommé)? Blech.  Quality broth will turn into a gelatin when cooled and that is where the goodness is found. Look up the health and taste benefits and enlighten yourself on that.

Funny you ask about slaughtering...not exactly, but close.  I do buy all of my meat in bulk from local farmers. With that I get amazing beef bones, old laying hens (perfect for rich broth) and even broth bones from pigs which make great pork broth for Asian inspired soups. I even get the chicken feet which make perfect chicken broth.

I'd throw my French Onion soup up against anything Patrick O'Connell makes-you can't touch my soups because of the rich broth I make.[/quote]

I'm sure the consommé will be a wonderful consolation to your family when your house is burned to the ground.    [/quote]

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