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Reply to "Favorite "Snow Storm" cooking ideas--please post"
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[quote=Anonymous][quote=Anonymous]making this for the snow storm. What are you favorite "snowed in" recipes? This soup is awesome. If you double it, you can still just use one stick of butter. Tasted perfect. La Madeleine’s Tomato Basil Soup 4 cups canned crushed tomatoes 12 fresh basil leaves 1 cup heavy cream 1 stick (1/4 lb) of sweet unsalted butter Salt to taste ¼ teaspoon cracked black pepper Simmer tomatoes in saucepan for 30 minutes. [b]Puree, with the basil leaves, in small batches, in blender or food processor. [/b]Return to saucepan and add cream, butter, salt and pepper while stirring over low heat. Garnish with basil leaves and serve with your favorite bread. Im sorry for being dense but can you explain a bit more how this part of the process works? I dont have a food processor and never use the blender thats been sitting on the counter for ages but I really want to make this soup! [/quote][/quote]
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