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Reply to "Favorite "Snow Storm" cooking ideas--please post"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]making this for the snow storm. What are you favorite "snowed in" recipes? This soup is awesome. If you double it, you can still just use one stick of butter. Tasted perfect. La Madeleine’s Tomato Basil Soup 4 cups canned crushed tomatoes 12 fresh basil leaves 1 cup heavy cream 1 stick (1/4 lb) of sweet unsalted butter Salt to taste ¼ teaspoon cracked black pepper Simmer tomatoes in saucepan for 30 minutes. Puree, with the basil leaves, in small batches, in blender or food processor. Return to saucepan and add cream, butter, salt and pepper while stirring over low heat. Garnish with basil leaves and serve with your favorite bread. [/quote] Can I freeze this soup?[/quote] OP here: I've never done that. But I imagine you can. After all, people freeze spaghetti sauces all the time. Go for it. [/quote]
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