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Reply to "Cooking with cast iron"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous](This is also why homemade PB cups, while delicious, don't taste much like Reese's)[/quote] Who knew? I will never think of Reese's or rancidity in quite the same way. Do you think I course use coconut oil to season a cast iron griddle? Or the vegetable shortening from while foods? I can't find much about it in the interwebs.[/quote] Chowhound.com has multiple threads about seasoning cast iron on the cookware board. There is lots of useful advice from very passionate advocates of various methods. I'll come back later and post the method I used if I can find it. It uses butter and has worked brilliantly for both my cast iron skillets and a carbon steel wok. I don't put any oil on them for storage so no worries about rancidity. I don't think you need to keep them oiled if you season and clean carefully. [/quote]
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