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Reply to "Cooking with cast iron"
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[quote=Anonymous]Yeah, Reese's once paid a food scientist to make its peanut butter more shelf stable (as you know, the PB doesn't taste anything like the PB from the jar; it's got this dry, flaky taste, not a creamy taste like skippy). The scientist actually did solve the problem and make peanut butter cups that taste like they are full of skippy, but the test market hated them and wanted their old Reese's PB cups back. So. . . Sometimes rancidity is good eats.[/quote]
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