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Reply to "Cooking with cast iron"
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[quote=Anonymous][quote=Anonymous]Oops, got sidetracked there, but the point I started with was, if you're vegetarian and you don't think crisco is evil, use that. If you do think crisco is evil, you could use regular soybean oil (aka "vegetable oil") as PP suggested and see how that works. [/quote] I do think hydrogenated oils are nasty, but how about the non-hydrogenated vegetable shortening they sell at Whole Foods? That might be a good substitute.[/quote]
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