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Reply to "I bought kale. Now what?"
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[quote=Anonymous]BTW, I loved your description, OP! Just as an FYI, I like cutting out the center ribs and cutting kale in to ribbons then bite size pieces when I saute it or add it to soup. It's much like spinach and can be used in the same ways in eggs, soups, etc. but whereas spinach wilts and is fairly tender, kale is a little tougher. It's awesome sauteed with bacon as a side dish.[/quote]
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