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Reply to "I bought kale. Now what?"
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[quote=Anonymous]I add it to chicken soup like one of the PPs said. I also put it smoothies with almond milk, banana, spinach, almond butter, and a little frozen mango. You can also roast it with butternut squash. Just tear it up and mix it around on a baking sheet with the squash cubes. Drizzle with a little olive oil, salt and pepper, and roast at 450 until it all looks done. So good, especially with a little sausage thrown on top and Parmesan cheese.[/quote]
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