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Reply to "I bought kale. Now what?"
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[quote=Anonymous]Sauté a diced onion and some garlic in a bit of olive oil. Add a big handful of kale, torn into bit-sized chunks. Cook until it starts to wilt. Squeeze a bit of fresh lemon juice over it, if you have it. Then toss in a bunch of halved cherry tomatoes, and cook until they start to wilt. Serve. The tomatoes really cut the bitterness of the kale without making them too vinegary - yum![/quote]
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