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Reply to "I bought kale. Now what?"
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[quote=Anonymous]Oh, how I love kale chips! Made them for dinner last night, slapped DH's hand as he tried to eat the leftovers while doing the dishes, and I brought them for lunch. I could eat them everyday. And I don't rip the kale into little pieces - I use a knife to cut the rib out (fold kale over, one cut along the rib) and then throw the halves on the baking dish and oil. You can make them rib in, but I think the temp has to be low and the cooking time long...haven't tried it. And the curly or flat kind works well, though curly gets crispier, I think, without burning. My other great kale love is sauted with sausage and then doused with balsamic. Yum.[/quote]
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