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[quote=Anonymous][quote]Anonymous wrote:
Roast chicken and veggies 
'Cozy Orzo' (orzo, cottage cheese, parm, peas) 
Leftover chicken egg rollsRice and beans 
Slow cooked lamb with apricots and chickpeas 
Something TBD depending on ingredients and level of energy

Question - are these leftover egg rolls from previous ordering in? or egg rolls made from leftover chicken (two nights previously)? If you are making homemade egg rolls on a weeknight, PLEASE share! DH used to love my egg rolls, but I just never feel like I have time anymore 
[/quote]

I'm the egg roll poster. This recipe is a pretty good approximation of what I do, although I generally use whatever I have on hand: http://www.tasteofhome.com/recipes/baked-egg-rolls

As for the meal planning/cook on the fly debate, I do a little bit of each. I go to the grocery store with at least 4 meals for the week in mind, but alter my menu based on what I feel like on a given day. We have enough pantry staples to cobble together a few meals, and I've found if I buy for 5-7 meals, I usually end up with unused food at the end of the week. [/quote]

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