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[quote=Anonymous]I think roasting veggies is the way to go. They are so versatile and delicious. They go great over pasta or rice, in tacos, and as a side with pretty much anything. . Also, a giant salad is good to keep in rotation. A no brainer. We make one with romaine, avocado , black olives, sunflower seeds, craisins and feta topped with sautéed red bell pepper and mushrooms with a simple red wine vinegar and olive oil dressing. [/quote]
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