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Reply to "Cheapest meals on earth"
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[quote=Anonymous][quote=Anonymous]...We don't do a ton of dairy, because it's pricey, but we spring for[b] raw milk [/b]and drink about 1/2 gallon per week and I make the rest into yogurt, cottage cheese, creme fraiche, etc. It's not a ton, but it's a nice source of variety. If I wasn't doing raw milk, I would probably just buy a 1/2 gallon of organic milk and a tub of plain yogurt or cottage cheese each week. I do pay for about 1 8-oz block of cheese a week to go in wraps or soup or occasionally in weekend morning omelets. [/quote] PP, may I ask you where you get raw milk? Or you are talking about non-homogenized?[/quote]
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