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Reply to "I have a gallon of cream in my fridge..."
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[quote=Anonymous][quote=Anonymous]I would make butter. You can use a quart size mason jar with a tight lid. You just shake it until the butter breaks free from the cream. Then you rinse it very well with cold water and add a little salt or herbs. Yummy. http://www.youtube.com/watch?v=h_G6WNSH7nQ[/quote] That does sound like a fun project, but if you are much lazier, like me, you can just put the cream in a food processor and press "on."[/quote]
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