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Reply to "I have a gallon of cream in my fridge..."
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[quote=Anonymous]OP, if it's light cream, you could make Pioneer Woman's Yogurt Cream, which I love, and is insanely fattening deliciousness masquerading as health food. Plain (not vanilla) yogurt, mix with an EQUAL AMOUNT of cream. You read that correctly. Whisk it to get a nice smooth consistency. Then crumble over top of it, some brown sugar. Actually, a good amount of brown sugar. PW has amounts, but after the first time I just started winging it. DO NOT mix it in... just leave it on top, cover the whole thing, and stick in the fridge overnight. When you pull it out in the morning, it will look curdled and weird. Whisk again, and you have this delicious creamy yogurty goodness which you can serve over fruit salad (really good with berries).[/quote]
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