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Reply to "I want some good nonstick pans; what do you recommend"
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[quote=Anonymous]I think the only non-stick pan worth having is a skillet/fraying pan (or two, in different sizes). I don't think any of the name brands make that great of one. My preferred approach is to go to a mediocre store, like Target, and try to scratch the surface of all of the no-name nonsticks in the kitchen section. The one that doesn't scratch I buy, keep about two years, and replace.[/quote]
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