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Reply to "The Thanksgiving Post-Mortem"
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[quote=Anonymous]I brined the turkey for the first time using a very easy recipe I found on allrecipes. I also used the Reynolds cooking bag for the first time, thanks to a recommendation here on DCUM. Turkey was the best we've had in a long time -- so thank you! It was just our little nuclear family this year but I went ahead and made all the fan favorites. We vowed to do no other household chores / errands, except cooking and cleaning up the kitchen. We opened the wine at 11. It was a great, relaxing day. Even the littles had a fun time![/quote]
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