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Reply to "The Thanksgiving Post-Mortem"
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[quote=Anonymous]We kept things simple: no ambitious recipes, and we did not make everything from scratch. Overall, I'm very happy with how the Thanksgiving dinner turned out. The highlights: mashed potatoes - realized I did not have a masher mid-afternoon, so used the potato ricer, butter and skim milk - best mashed potatoes! brussel sprouts roasted with a little olive oil turkey - did nothing special, other than butter/season with salt and pepper and baste periodically sweet potatoes roasted with olive oil - did not mash or add brown sugar Pies from Giant - pecan, pumpkin, and apple - served with real whipped cream (so glad I did not attempt to make the pies this year!) The misses: Rolls from bread bakery - nothing special, especially for the cost [/quote]
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