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Real Estate
Reply to "Marble countertops in the kitchen"
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[quote=Anonymous]I have White Fantasy quartzite that has held up pretty well for 3.5 years now. Certainly would have preferred the look of marble, but this is somewhat similar. Compromises. I find that only turmeric-rich sauces have staining potential, though I treat stains promptly with peroxide and they do go away after some doing. I guess there was once also a ball point pen mark that took a lot of peroxide to bleach out, but that went away, too. No trouble with wines, juices, or tomato products. Fine scratches certainly do happen, but I don't mind because they've dulled what began as a shiny finish-- which isn't so fashionable anyway these days. Could we have managed with marble? Maybe-- I have some regrets, especially when I see friends' marble countertops. But quartzite is an alternative worth looking into. Didn't realize there were issues with misrepresentation of materials.[/quote]
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