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Reply to "First time making a turkey--HELP!!!!!!!!!!!!!"
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[quote=Anonymous][quote=Anonymous][quote][b]24 lbs is too big for 1st time. So, that wou l d be the first advice[/b]. The next advice is to keep it simple. Make one carb dish, one veggie dish and one sweet dish. For example: stuffing, salad snd cranberry sauce.[/quote] I disagree. The technique is the same, regardless of the size of the bird. The [b]only things that are different are the size of the roasting pan and oven, and the thawing and cooking times. [/b]Unless OP is too small to physically flip a 24-pound bird over or remove it from the pan (and if so, aren't there others in the family to help?), I don't see a reason to worry about how big it is. [/quote] You just made my argument. :) [/quote]
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