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Reply to "What do you eat for Christmas Eve dinner?"
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[quote=Anonymous]We have fondue. I make the cheese with 2 parts Swiss to one part cheddar, a couple of minced garlic cloves and a bottle of beer. We dip chunks of French bread (each piece should be cut with some crust on it so that it's strong enough for dipping into cheese), apple pieces, and parboiled broccoli florets. We usually add a salad and something like shrimp cocktail. This was my family tradition, and now I do it with my family. I love it because it's delicious, but also because there is a wonderful intimacy when everyone is leaning toward the center of table, craning to see into the fondue pot. Because you dip each bite, the meal proceeds slowly so there is lots of time to enjoy the food and time together. [/quote]
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