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Infants, Toddlers, & Preschoolers
Reply to "Sending in veggies in school lunch...that come back uneaten every single day- what to do?"
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[quote=Anonymous]Oh, OP, I feel for you. I am still battling to get more veggies into my finicky five-year-old. If your DS will eat muffins, try these: http://www.fitsugar.com/Banana-Smoothie-Muffin-Recipe-29204287 I cut the sugar to 1/3 cup, make these as mini muffins, and put three or four chocolate chips on top of each muffin before they go into the oven. I told DS that I used green food coloring (it helped, I think, that he'd just done a food coloring "science experiment" and understood how food coloring worked) -- the spinach makes them bright, Kermit-style green. But they are delicious and do not taste of green, even a little bit. He loves them, and often takes one in his lunch to school. (And before you uppity DCUMers without picky kids get all up in arms that a muffin is not a veggie, I know. I'm certainly not suggesting that eating one of these muffins is the same as downing a plate of kale. But it is a food product that my son will consume with green vegetable matter inside. That's all I was looking for at the time I found this recipe.) Also, OP, you mentioned zucchini muffins -- I make those too, but peel the zucchini, shred it, and then coarse chop it. It virtually eliminates the green bits. [/quote]
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