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Reply to "Dumb questions about the basic ingredients for choc. chip cookies"
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[quote=Anonymous]Unsalted butter only. I only use salted butter when making shortbread. I use two sticks Kerrygold or Plugra unsalted butter, 1/2 tsp Madagascar vanilla extract, bag o' Guittard dark choc chips, 3/4 c light brown sug, 3/4 c gran white sug, 1 tso ea of iodized fine kosher salt, baking soda & 2 1/4 c spooned & leveled white flour. Two large cage free eggs. Always mixing wet & dry separately and comibine baking soda & salt b4 adding 2 flour. Yes, chill dough for at least one hour & always use parchment-lined light metal baking sheets with an lipped edge, no flatties.[/quote]
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