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Reply to "Dumb questions about the basic ingredients for choc. chip cookies"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]For the people who use crisco instead of butter, aren't your cookies dry, doughy and fall apart? My MIL only uses crisco for her cookies and that is how her cookies taste. They are thick and don't spread, but there is no crispy-chewy-gooey ness to the them at all. She is the only one I know who uses crisco in cookies.[/quote] It sounds like your mom is either not creaming her sugars enough, or is baking them too long or too hot, or some combination thereof.[/quote] Crisco cookies are simply vile. No amount of creaming is going to make them taste good. Stick with butter, OP.[/quote]
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