Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Dumb questions about the basic ingredients for choc. chip cookies"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]Wow! OP here. Couldn't believe my old thread coming back to life. Still love reading responses. I think my cookie sheet might be part of the problem and now I'm lining it with parchment paper. It also seems like the fattier the butter (in other words real lard butter as opposed to veg oil based) or shortening works best. I also refrig the dough before baking. Cookies still aren't perfect, but edible and not the flat runny cookies I used to get.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
