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Reply to "Dumb questions about the basic ingredients for choc. chip cookies"
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[quote=Anonymous]one good trick if you have the time -- make the dough and put it in the fridge overnight. There was an article in the NY Times about this a few years ago and I swear by it. It helps add flavor: http://www.nytimes.com/2008/07/09/dining/09chip.html?pagewanted=all Also, make sure you use real vanilla. I usually add in a few extra drops. [/quote]
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