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Reply to "Dumb questions about the basic ingredients for choc. chip cookies"
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[quote=Anonymous]Thank you for posting!! I also cut this out of Woman's World, but lost it when I moved... best recipe. You are right... NEVER melt butter completely... never a good outcome. My suggestions... never use margarine... if you want a chewier cookie, add about 3 TBS. milk when you add the eggs/vanilla. ENJOY!!! (For the one who might not have used baking soda, I did that once when I was a kid, and all I did was make miniature hockey pucks LOL NOT GOOD!!)[/quote]
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