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[quote=Anonymous]Apple Matzoh Pudding (served as both a dessert and a breakfast)

6 sheets of matzoh
3 lbs red apples
1 & 1/2 lemons
6 eggs
1 & 1/2 cups of sugar (I've already decreased the sugar from the original recipe)
Cinnamon to taste in the sugar
9x13 pan

Wash apples.
Peel apples, putting them in a big bowl full of water to prevent browning
Slice apples, putting them BACK in same bowl of water to prevent browning (you want slices more than chunks, but some chunks are just fine)
Preheat oven to 350
Take two handfuls of sliced apples and put them aside
Put half the cup of sugar/cinnamon combo aside as well
Break matzoh into small pieces and soak in water
Crack eggs. Scramble. 
Pour out water from big bowl of apple slices (at this point you have 46 silver bowls of water and food spread all over your counters) and this is the moment to MAKE SURE you set aside two handfuls of sliced apples
Pour out water from bowl of matzoh, gently pressing with your fingers.
Pour matzoh and egg into big bowl of apples
Dump in the cup of sugar/cinnamon
Mix

Spray glass pan or tin pan with Pam or grease it with butter
Dump gloppy concoction into pan.
Smooth it out. Then place apple slices that you set aside across the top. 
Then sprinkle half cup of sugar/cinnamon over artfully placed apples.
Now place in oven for an hour. 
At 45 minutes, start inhaling the smells in your kitchen and dying of bliss. 
At 60 minutes, take out of oven. Do not be like my mother, who accidentally flipped entire pan all over newly washed kitchen floor. You will cry like she did.
Best served warm, with whipped cream or vanilla ice cream (but can also happily be eaten cold). [/quote]

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