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Reply to "Most impressive dessert you make"
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[quote=Anonymous]Gateau ganache: http://blogs.courier-journal.com/recipes/2012/02/23/uptown-cafes-gateau-ganache/ Nice combo of many things I like: whipped cream, chocolate, nuts...but not too heavy. Making the meringue can be a little tricky (make sure to use the recommended parchment paper). Best after it sits in the fridge at a few hours. [/quote]
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