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Reply to "Easy dinners in bulk: college edition"
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[quote=Anonymous][quote=Anonymous]Boneless skinless Chicken thighs in Soy Vey marinade--with brown rice. I'd get a cuisinart griddler or something else with removable plates instead of a George Foreman grill. [/quote] I wouldn't do the George Foreman. Every guy I knew in college had one and failed to clean it after using it. After eating, it would just sit there in their counters and the fat would congeal. Blech! Maybe the guys I knew (all 2 dozen or so) were just slobs? Definitely go with the removable plates or a plain old grill pan (which will take up a lot less storage space) if he has a stove his dorm/apt. [/quote]
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